![]() ![]() ![]() Sometimes life happens, and sometimes you need quick, easy and delicious dessert that takes no time to make. Honey Joys - Cornflake Cupcakes with Honey.No Bake Blueberry Cheesecake Pie with Ginger Nut Base.American Apple Pie with Short Cut Pastry.Freezer - place in an airtight container and freeze up to 3 months.Fridge - place in an airtight container, or cover with cling wrap.Cream cheese blocks are recommended, plus they're cheaper than the tubs. You an also substitute with Neufchatel, the original European cream cheese. The best cream cheese you can buy for no bake cheesecakes is Philadelphia Cream Cheese. Ginger Snaps - adds a gentle spice to your base. ![]() Oreos - a flavor base the whole family will love.Maria Cookies - neutral cookie that won't overpower the cherry cheesecake.Plan Ahead - no bake cheesecake sets in 4 hours, but best if you leave it in the fridge overnight.Vanilla Bean - tastes richer and luxurious - cheapest to buy from Costco, seeing the black specs of vanilla elevates your cheesecake.Regular Butter - no need to use unsalted butter, use what you already have.Sour Cream - for an ultra rich cream cheese filling, add ½ cup of room temperature sour cream in the cheese mixture.Mascarpone Cheese - mix in half Mascarpone Cheese and half Cream Cheese for a creamier mixture.This ensures it's not too lumpy, soft and is easier to mix Room Temperature - bring Cream Cheese to room temperature.Cool - refrigerate to allow to fully cook before you add to your pie.Thicken - cook for about 1 minute until it thickens.Slurry - make cornstarch slurry and pour into the hot cherry sauce (mix 3 tablespoons cornstarch with 3 tablespoons of water).Boil - bring to a boil and simmer for 5 minutes.Mix - add ⅓ cup sugar, 2 tablespoons lemon juice and ½ cup of water.Seedless - remove pits from 1 pound (500 grams) of cherries.Set - allow to set in the fridge for 20 minutes before using.Ĭherry Pie filling is easy to buy year round, but also easy to make during cherry season! Try this when they're in season.Melt - add 4oz (125g) melted butter and form it into your pie 8" pie pan.Smash - crush 9oz (250g) Graham Crackers (either in food processor with in a bag with a rolling pin).You can also use a frozen, pre-made pastry pie shell that might need baking before using. The classic No Bake Pie Crust is made with Graham Crackers. It's always easy to buy the ready made pie crust from the store, however there are tastier variations you can make at home. Top - cover set pie with chilled cherry pie topping before serving.Chill - allow to set in the fridge for at least 4 hours.While beating, slowly add in sweetened condensed milk until smooth. Beat Ingredients - beat room temperature cream cheese in a large bowl until fluffy.This Philadelphia No Bake Cheesecake recipe only needs a few ingredients and takes minutes to prepare. can Cherry Pie Filling - buy from your supermarket.prepared pie crust - graham cracker, pastry or even Oreo pie crust.vanilla - try vanilla bean paste, flavor is out of this world.lemon juice - fresh squeezed has best flavor.package cream cheese - soften to room temperature.Options - versatile: from making your own pie crust or using store bought, even have instructions from homemade cherry pie filling, or choose the easy way! □.Fast - only takes 5 minutes to prepare, hardest part is waiting for the pie to set!.No Bake - yes that's right! A tasty cheesecake that doesn't need baking, not even the pie base!.This No Bake Cherry Cheesecake is such a timesaver, you only need a few ingredients! An easy cheesecake recipe to quickly made when company's coming, or teach your kids how to cook! Quick, easy to make and delicious! Why You'll Love This Recipe ![]()
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